Job Type
Full-Time
Job Function
Food And Beverage
Description
Tumble Brook Country Club is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred.The position will move to part time from January-March at 3 days per week. April it will return to 5 days.
Must be willing to work all nights.
Key Responsibilities of the Restaurant Supervisor:
- Ensures guests are attended to in a prompt, efficient, and personalized manner.
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
- Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
- Assures all side work is completed, including all cleaning of equipment and storage areas.
- Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
- Performs daily activities to include: seating guests, serving tables, bussing tables, general clerical/cashier duties, etc.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
- High School diploma or GED, and 1 year of related experience.
- Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
- Previous golf course and/or club experience is a plus.
- Great Verbal and Written communication skills.
- Alcohol Awareness Training, Food Safety Training.
Job ID: 83239776
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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