Company Profile

SummaryThe Compass Situated at the top of Hyatt Regency Phoenix, Compass restaurant offers breathtaking views of the city and distant mountain ranges. Tables look outward as the slowly rotating floor allows every guest to enjoy a 360-degree experience to see every part of the Valley. For almost 50 years, Compass has towered above downtown Phoenix as a centerpiece of the city's skyline and culinary landscape. Along with the exceptional cuisine and inspired menu offerings from locally-sourced, ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences. Andaz Miami Beach is now recruiting a Pool and Recreations Supervisor to join the hotel's team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. The property boasts 287 guestrooms including 64 breathtaking suites and the ONLY Ocean-view arrival ...

SummaryPiper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar and wraparound outdoor patio. Supervisors possess strong leadership, communication and relationship skills. They are ...

SummaryJoin us for this incredible opportunity to be part of our Starbucks team as the Starbucks Supervisor at the Hyatt Regency New Orleans. The Starbucks Supervisor will be responsible for fulfilling guest orders, preparing beverages in accordance with menu standards and provide a welcoming and clean environment for guests. The Supervisor will also be charged with running the store and overseeing shifts in the absence of the store manager. This is a licensed Starbucks store, and you ...

SummaryHow would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being?Imagine an environment where balance, mindfulness, and care aren't just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally. Here, your career development and your well-being go hand in hand. From ...

SummaryDiscover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent. Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt ...

SummaryThe Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. This position is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. ...

SummaryCome be part of our Culinary team as AM Culinary Supervisorat the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space. Not sure where were located? Click HERE Let's talk about your schedule. We are seeking a Full-Time experienced leader with flexible availability. Must be available weekends/holidays. What are you responsible for? The Restaurant Culinary Supervisor is responsible ...

SummaryBasic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll ...

SummaryThe Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This concept includes 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and ...