Description

Summary

Join us for an incredible opportunity to be a part of our Culinary Team as a Garde Manger Supervisor! Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Qualifications - External

• Requires good communication skills
• 1-4 years of previous experience preferred
• Culinary leadership experience preferred.
• Understanding and experience in Garde Manger preferred.
• Candidates should be able to perform all basic, intermediate, and advanced cooking skills.
• Able to work multiple stations in the kitchen.
• Able to work a varying schedule, including evenings, weekends and holidays